About Us

Refined but approachable, the GRANA dining experience is reminiscent of an afternoon in Italy, and only the freshest ingredients are suitable for our guests.

GRANA’s original soaring ceilings, ornate moldings and fixtures, lush velvet furniture and world-class art collection make it the most perfectly-imperfect setting for a shareable menu of authentic Italian dishes created to inspire long conversations, festive celebrations and years of return visits.

Meet our Team

Daniel Burger

Executive Chef

Chef Burger, a New England native, began his career in Boston and has held prestigious roles at hospitality giants. At GRANA, he channels his passion for food into nurturing both the bellies and souls of his guests.

Kerry Levesque

Pastry Chef

Pastry chef Kerry spent fifteen years at the Ritz Carlton Boston before joining GRANA, where she brings exceptional attention to detail in the design and execution of our delectable desserts.

Where our food comes from

At GRANA, we source our ingredients from local Massachusetts and Rhode Island farmers and growers wherever possible.

Our beef & poultry are from a woman-owned independent distributor in Woburn, MA, and our pork comes from North Country Farm in New Hampshire.

Some of our breads are sourced from Hearth Artisan Bread in Plymouth, MA and our dairy is produced at High Lawn Farm in Lee, MA.

Our Menu

Dining in authentic, local style

In addition to sourcing much of our food from local producers, GRANA is proud to support Massachusetts artisans.

Our artwork has been provided by the historically respected Copley Art Society. Functional ceramics by Ogusky Ceramics and handblown glassware from Glass Studio on Cape Cod can all be found in the grand hall, along with the rich boards sourced from B&B Woodworks.

Awards and Press

Travel and Leisure’s It List 2022:
Best New Hotels in The World

“And during the newly launched, see-and-be-seen brunch at the Italian-inflected, crystal-chandeliered, terrazzo-floored Grana, a diverse crowd sips cocktails topped by cotton candy”