About Us
Refined but approachable, the GRANA dining experience is reminiscent of an afternoon in Italy, and only the freshest ingredients are suitable for our guests.
GRANA’s original soaring ceilings, ornate moldings and fixtures, lush velvet furniture and world-class art collection make it the most perfectly-imperfect setting for a shareable menu of authentic Italian dishes created to inspire long conversations, festive celebrations and years of return visits.
Meet our Team
Stephen Bukoff
Executive Chef
Executive Chef Stephen developed the concept of family style Italian for GRANA by channelling his Italian grandmother, while adding nods to New England’s culinary heritage.
Rebekah Jackson
Director of Food & Beverage Outlets
Born in England, Rebekah received her BFA from the Massachusetts College of Art before working at notable Boston restaurants L’Espalier and Meritage.
Kerry Levesque
Pastry Chef
Pastry chef Kerry spent fifteen years at the Ritz Carlton Boston before joining GRANA, where she brings exceptional attention to detail in the design and execution of our delectable desserts.
Where our food comes from
At GRANA, we source our ingredients from local Massachusetts and Rhode Island farmers and growers wherever possible.
Our beef & pork is from Kalon Farms in Ashburnham, while Little Leaf Farms in Devens supplies our mixed greens, and SalterieOne in Duxbury provides our salt.
Our Menu
Dining in authentic, local style
In addition to sourcing much of our food from local producers, GRANA is proud to support Massachusetts artisans.
Our artwork has been provided by the historically respected Copley Art Society. Functional ceramics by Ogusky Ceramics and handblown glassware from Glass Studio on Cape Cod can all be found in the grand hall, along with the rich boards sourced from B&B Woodworks.
Awards and Press
Travel and Leisure’s It List 2022:
Best New Hotels in The World
“And during the newly launched, see-and-be-seen brunch at the Italian-inflected, crystal-chandeliered, terrazzo-floored Grana, a diverse crowd sips cocktails topped by cotton candy”
Make a Reservation
GRANA is open seven days a week for breakfast, Monday through Friday for lunch, and Saturday and Sunday for brunch. Reservations for weekend brunch are highly recommended.
Please call 1-617-956-8765 or email [email protected] for reservations. You can also visit us on Open Table.
