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Meet our Team


Stephen Bukoff
Executive Chef

Executive Chef Stephen developed the concept of family style Italian for GRANA by channelling his Italian grandmother, while adding nods to New England’s culinary heritage.

Rebekah Jackson
Director of Food & Beverage Outlets

Born in England, Rebekah received her BFA from the Massachusetts College of Art before working at notable Boston restaurants L’Espalier and Meritage.

Kerry Levesque
Pastry Chef

Pastry chef Kerry spent fifteen years at the Ritz Carlton Boston before joining GRANA, where she brings exceptional attention to detail in the design and execution of our delectable desserts.

Where our food comes from

At GRANA, we source our ingredients from local Massachusetts and Rhode Island farmers and growers wherever possible.

Our beef & pork is from Kalon Farms in Ashburnham, while Little Leaf Farms in Devens supplies our mixed greens, and SalterieOne in Duxbury provides our salt.

Our Menu

Dining in authentic, local style

In addition to sourcing much of our food from local producers, GRANA is proud to support Massachusetts artisans.

Our artwork has been provided by the historically respected Copley Art Society. Functional ceramics by Ogusky Ceramics and handblown glassware from Glass Studio on Cape Cod can all be found in the grand hall, along with the rich boards sourced from B&B Woodworks.


Awards and Press

Travel and Leisure’s It List 2022:
Best New Hotels in The World

“And during the newly launched, see-and-be-seen brunch at the Italian-inflected, crystal-chandeliered, terrazzo-floored Grana, a diverse crowd sips cocktails topped by cotton candy”