Lunch Menu
Our lunch menu features shared plates and classic Italian dishes, as well as whimsical cocktails and beverages.
Available from 11:30am – 2:00pm weekdays.
LUNCH
Available from 11:30am – 2:00pm weekdays
vegetarian
vegan
gluten free
PRE FIX LUNCH
$45 per person
STARTER (Choice of One)
Tuscan Kale & White Bean Soup
Kale, Cannellini Beans, Confit Garlic, Herbs
Clam Chowder
Fresh Chopped Clams, Potatoes, North Country Bacon Clam Velouté, Oyster Cracker
MAIN (Choice of One)
Caesar Salad
Baby Romaine, Parmesan, Egg Mimosa, Anchovy Pesto Herbed Croutons
Mixed Green Salad
Seasonal Vegetables, Heirloom Tomatoes, Garden Herbs White Balsamic Vinaigrette
Arugula Salad
Farro, Shaved Asparagus, Parmesan Cheese Vegan-Lemon Vinaigrette, Toasted Almond Crumble
Add to any salad: Grilled Chicken +13, Sautéed Shrimp +15, Crisp Skin Salmon +15, Lobster +25, Scallops +28
SWEETS (Choice of One)
Affogato
Choice of Ice Cream, Roasted Pistachio Biscotti, Espresso
Dessert Box
House-Made Assorted Pastries
ANTIPASTA
House-Made Mozzarella 21
Cured Tomatoes, Caperberries, Basil, Single-Estate Tuscan Olive Oil, Aged Balsamic, Olives
Add Prosciutto +12
Meatballs 17
Sunday Sauce, Pesto Parmigiano Reggiano
Roasted Tenderloin Bruschetta 25
Beef Tenderloin, Roasted Pepper Agrodolce, Whipped Blue Cheese Basil
Focaccia 15
Roasted Red Peppers, Tomatoes Fiore Sardo Pecorino
LITE FARE
Caesar Salad 20
Baby Romaine, Parmesan, Egg Mimosa, Anchovy Pesto, Herbed Croutons
Chopped Salad 20
Romaine Lettuce, Cured Meats, Cheese ,Hot Peppers, Onions, Basil Buttermilk Dressing
Mixed Green Salad 19
Seasonal Vegetables, Heirloom Tomatoes, Garden Herbs, White Balsamic Vinaigrette
Arugula Salad 19
Farro, Shaved Asparagus, Parmesan Cheese, Vegan-Lemon Vinaigrette, Toasted Almond Crumble
Add to any salad: Grilled Chicken +13, Sautéed Shrimp +15, Crisp Skin Salmon +15, Lobster +25, Scallops +28
Tuscan Kale & White Bean Soup 17
Kale, Cannellini Beans, Confit Garlic, Herbs
New England Clam Chowder 17
Fresh Copped Clams, Potatoes, North Country Bacon, Clam Veloute, Oyster Crackers
HANDHELDS
Served with French Fries or Side Salad
New England Lobster Roll 47
Chilled Maine Lobster, Lemon Aioli, Brioche Bun, Served Warm +2
Mushroom Panino 22
Roasted Portobello, Arugula Cherry Peppers, Herbed Goat Cheese, Ciabatta
The Umami Burger 33
Two 4-Ounce Smash Patties, Black Garlic Aioli, Pickled Mushroom Duxelle, Crispy Onions, Arugula, Point Reyes TomaTruffle Cheese, Make it Impossible +2
Salami & Eggplant Sandwich 24
Soppressata Salami, Arugula, Eggplant Garlic Pecorino Cream, Focaccia
PLATES
Spicy Sausage Orecchiette 32
House-Made Hot Italian Sausage, Rapini Parmigiano Reggiano, Basil
Gemelli 24
Yellow Pomodoro Sauce, Basil, Olive Oil
Pan Roasted Sole 37
Fregola Sarda, Saffron-Tomato Sauce, Caramelized Fennel, Confit Tomatoes
Short Rib Ravioli 28
Ricotta, Fresh Herbs, Espagnole Sauce, Grated Parmigiano Reggiano
Roasted Chicken Breast 32
Lemon Risotto, Grilled Artichokes, Chive Aioli
Eggplant Milanese 24
Crispy Fried Eggplant, Arugula, Lemon Vinaigrette, Parmigiano Reggiano, Pomodoro Sauce
SWEETS
Olive Oil Plum Cake 16
Olive Oil Cake, Plum Jam, Cardamom Filo, Pomegranate, Fresh Plums
Affogato 17
Choice of Ice Cream, Roasted Pistachio Biscotti, Espresso
Lemon Tiramisu 17
Marsala Mascarpone Cream, Lemon Curd, White Chocolate Shaving, Macerated Fresh Raspberries
Dessert Box 18
House-Made Assorted Pastries
Frosty Milkshake 16
Choice of Vanilla, Chocolate or Strawberry
CAFE
Featuring Caffè Umbria, ethically sourced from sustainable farms in Mexico and South America
Coffee or Tea 8
Latte or Cappuccino 10
Espresso Single 8
Espresso Double 10
Spice Infused Latte 12
Chai, Vanilla, Cinnamon
Iced Tea 9
Black or Rose & Raspberry
SIP SMART
invest in yourself with our crafted beverages made from premium natural ingredients to help you stay focused and feel at ease throughout your day
Protein Punch 14
Spiced Almond Smoothie – a boost with 15g of pea protein powder
Brain Gain 14
Mixed Berry & Coconut Smoothie – added B-12 supplement promotes healthy nerve cell maintenance and supports brain function
Carrot Juice 14
Carrot, Turmeric, Orange – rich in antioxidants to support skin and eye health
Green Juice 14
Kale, Lemon, Ginger, Cucumber, Apple, Celery – boosts energy and promotes digestive health
DRINKS TO SHARE
Serves 2 or more guests
Bucket of Bubbles
Build your own mimosa: Selection of Juices and Fresh Fruit
– Torresella Prosecco, Treviso-Veneto, Italy +90
– Laurent-Perrier La Cuvée Brut, Champagne, France +170
Brunch Punch Pitcher 85
House-Made Red Sangria
Garden White Sangria Pitcher 90
Mohua Sauvignon Blanc, Peach Liqueur, House-Made Lavender & Chamomile Syrup, Lemon Juice
THE GOOD STUFF
Italiana Bionda 23
Glendalough Wild Rose Gin, St. Germain, Italicus Sprayed Absinthe, Citrus Bitters, Grapefruit, Fee Foam
Limoncello Martini 21
Meili Vodka, Pallini Limoncello, Lemon Juice, Simple Syrup
Arancia Spritz 20
House-made Blood Orange Syrup, Prosecco, Soda
Nero Espresso Martini 23
Ketel One, Kahlua, Tempus Fugit Creme De Cacao Espresso, Chocolate Covered Espresso Beans Demerara Syrup
Negroni Sbagliato 20
Campari, Le Grand Courtage Brut Rosé Sweet Vermouth
ZERO PROOF
Can you Coco-Not 14
Pineapple, Coconut, Lime, Soda
Sunset Fizz 14
Blood Orange Syrup, Lemon, Soda
WINE BY THE GLASS
SPARKLING
Torresella Prosecco, Treviso-Veneto, Italy 18
Le Grand Courtage, Brut Rose, Burgundy, France NV 18
Champagne Taittinger, Brut La Francaise, Reims, France 32
ROSE
Chateau d’Esclans Whispering Angel, Rosé, Provence, France 24
WHITE
Tiefenbrunner, Pinot Grigio, Alto Adige, Italy 19
Mohua, Sauvignon Blanc, c, Marlborough, New Zealand 18
Twenty Rows, Chardonnay, Napa Valley, CA 20
RED
Cline Family Cellars, Pinot Noir, Sonoma, CA 18
Domaine Bousquet Reserve, Malbec, Mendoza, Argentina 17
Damilano, Nebbiolo, Langhe, Italy 19
Trefethen “Eshcol”, Red Blend, Napa Valley, CA 22
Boekenhoutskloof “The Chocolate Block”, Syrah Blend, South Africa 24
BEER
Peroni, Italian Lager 9
Allagash White, Belgian Witbier 9
Sam Adams, Boston Lager 9
Lawson’s Finest, Sip of Sunshine IPA 12
Harpoon IPA 10
Wolffer Estate No. 139, Rosé Cider 12
Sam Adams (non alcoholic) IPA 9
*Denotes food items are cooked to order or are served raw.
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under cooked animal products may increase your risk of foodborne illness
Make a Reservation
GRANA is open seven days a week for breakfast, lunch and weekend brunch. Reservations are highly recommended.
Please call 1-617-956-8765 or email [email protected] for reservations. You can also visit us on Open Table.