Lunch Menu

LUNCH

Available from 11:30am – 2:00pm weekdays

vegetarian

vegan

gluten free

COCKTAILS

Spiced Pear Mimosa 15

Spiced Pear, Lemon, Cinnamon, Bubbles

Guava Margarita 16

Avion Tequila, Lime, Dry Curaçao, Guava

Rise and Brine 17

Vodka, Ancho Verde, House Bloody Mary

Dirty Chai Latte (nonalcoholic) 9

Espresso, Chai, Agave, Milk

Can You Coco-Not (nonalcoholic) 9

Pineapple, Coconut, Lime Soda

The Floor is Guava 9

London Essence Roasted Pineapple Soda, Guava, Lemon

CAFE

Coffee & Tea 7

Latte & Cappucino 9

add vanilla or cinnamon +$2

Espresso Single 7

Espresso Double 11

Passionfruit Vanilla Iced Tea 9

BEER

Menabrea, Bionda Lager 8

Allagash Fine Acre Ale 9

Lawson’s Finest, Sip of Sunshine IPA 12

Blizzard of 78 Brown Ale 10

Narragansett Lager 6

Sam Adams (non alcoholic) IPA 7

WINES BY THE GLASS

Sparkling

Adami Bosco Di Gica, Prosecco, Valdo Biande, Italy NV

Champagne Taittinger, Brute Cuvee, Prestige, Burgundy, France NV

Le Grand Courtage, Brut Rose, Burgundy, France NV

Red

Cline Seven Ranchlands, Pinot Noir, Sonoma, CA 2021

Domaine Bousquet Reserva, Malbec, Mendoza, Argentina 2021

Damilano, Nebbiolo, Langhe, Italy 2020

Ancient Peaks, Cabernet Sauvignon, Paso Robles, CA 2020

Chateau Cap de Merle, Bordeaux, France 2020

White

Lawson’s Dry Hills, Sauvignon Blanc, Marlborough, NZ 2021

Tiefenbrunner, Pinot Grigio, Alto Adige, Italy 2021

Jean-Marc Brocard, Chardonnay, Chablis, France 2022

Au Contraire, Chardonnay, Sonoma, CA 2019

Rose

Maison Sainte Marguerite Symphoine, Rose, Provence, France, 2022

TO SHARE

House-Made Rosemary Focaccia 10

Local Sea Salt, Rosemary First Press Olive Oil, Bagna Cauda

Lobster Croquette 22

Parmesan, Arugula

Burrata 20

Slow Roasted Tomato, Coriander, Ciabatta

Vegetable Caponata 18

Grilled Bread, Pine Nut, Balsamic

LITE FARE

Minestrone Soup 10

parmesan cookie

Mixed Green Salad 16

seasonal vegetables, heirloom tomato, garden herbs, white balsamic vinaigrette

Autumn Panzanella Salad 19

Baby Kale, Toasted Pepitas, Brussel Sprout, Squash, Parmesan, Croutons, Dijon Vinaigrette

Caesar Salad 18

baby romaine, farm fresh egg, piave, crouton, anchovy dressing

Arugula Salad 14

meyer lemon vinaigrette, shaved parmesan

add grilled chicken* $11, sauteed prawn* $12

seared scallop* $16, crispy skin salmon* $15, lobster* $25

Lobster Chowder 18

potato, salted pork, minced chive

LARGE PLATES

Mushroom Bolognese 26

linguini, confit garlic

Arctic Char 28

risotto Milanese, saffron, toasted pistachio, minced herbs

Lobster Conchiglie Pasta 32

lobster, sofrito, Calabrian chile, torn basil

Roasted Green Circle Chicken 32

roasted chicken breast, parmesan polenta, braised kale, gremolata

Panino Verdure | Grilled Vegetable Panini 24

ciabatta, grilled zucchini, roasted pepper caponata, watercress, caprino cheese

Lobster Roll 46

Maine lobster, kewpie mayo, celery, onion, house-made brioche bun

all sandwiches are served with choice of arugula salad or fries and giardiniera

NONNA’S KITCHEN

Monday: Porchetta 26

Uccelletto Beans, Stewed Tomato, Shaved Fennel

Tuesday: Mushroom Gnocchi 26

Porcini Butter, Hazelnut, Roasted Mushroom, Parmesan

Wednesday: Spaghetti Pie 22

Baked Spaghetti, Ricotta, Tomato, Spiced Chili, Wild Arugala

Thursday: Bucatini Carbonara 26

Pecorino, Guanciale, Free Range Egg

Friday: Frutti di Mare 32

New England Seafood, Spicy Tomato Broth, Shaved Fennel & Frond, Saffron Tagliatelle

*Denotes food items are cooked to order or are served raw.

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under cooked animal products may increase your risk of foodborne illness

Breakfast

Brunch

Lunch

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