Lunch Menu
Our lunch menu features shared plates and classic Italian dishes, as well as whimsical cocktails and beverages.
Available from 11:30am – 2:00pm weekdays.
LUNCH
Available from 11:30am – 2:00pm weekdays
vegetarian
vegan
gluten free
PRE FIX LUNCH
$45 per person
STARTER (Choice of One)
Lentin Soup
Roasted Mushrooms, Parsley, Oregano
Clam Chowder
Fresh Chopped Clams, Potatoes, North Country Bacon Clam Velouté, Oyster Cracker
MAIN (Choice of One)
Caesar Salad
Baby Romaine, Parmesan, Egg Mimosa, Anchovy Pesto Herbed Croutons
Mixed Green Salad
Seasonal Vegetables, Heirloom Tomatoes, Garden Herbs White Balsamic Vinaigrette
Arugula Salad
Farro, Shaved Asparagus, Parmesan Cheese Vegan-Lemon Vinaigrette, Toasted Almond Crumble
Add to any salad: Grilled Chicken +13, Sautéed Shrimp +15, Crisp Skin Salmon +15, Lobster +25, Scallops +28
SWEETS (Choice of One)
Affogato
Pistachio Gelato, Roasted Pistachio Biscotti, Espresso
Dessert Box
House-Made Assorted Pastries
Lite Fare
Lentil Soup 17
Roasted Mushrooms, Parsley Oregano
New England Clam Chowder 17
Fresh Copped Clams, Potatoes, North Country Bacon, Clam Veloute, Oyster Crackers
Balsamic Caviar Burrata 26
Confit Cherry Tomatoes, Pesto Balsamic Caviar, Micro Basil Griddled Ciabatta
House-Made Focaccia 15
Caramelized Onion and Fontina Cheese, Local Sea salt, First Press Olive Oil, Balsamic
Caesar Salad 20
Baby Romaine, Parmesan, Egg Mimosa, Anchovy Pesto, Herbed Croutons
Harvest Salad 19
Arugula, Baby Kale, Candied Walnuts Dried Cranberries, Fennel, Goat Cheese Radicchio, Maple Vinaigrette
Mixed Green Salad 19
Seasonal Vegetables, Heirloom Tomatoes, Garden Herbs, White Balsamic Vinaigrette
Arugula Salad 20
Farro, Shaved Asparagus, Parmesan Cheese, Vegan-Lemon Vinaigrette, Toasted Almond Crumble
Add to any salad: Grilled Chicken +13, Sautéed Shrimp +15, Crisp Skin Salmon +15, Lobster +25, Scallops +28
Handhelds
Served with French Fries or Side Salad
Lobster Roll 49
Maine Lobster, Lemon Aioli, Brioche Bun
Panino Caprese 27
Fresh Mozzarella, Roasted Pepper, Sun-Dried Tomato Aioli, Basil
Grana Burger 29
Two 4-Ounce Smash Patties, Melted Fontina, Crispy Prosciutto, Roasted Garlic Aioli, Shaved Red Onion, Arugula
PLATES
Pan Roasted Cod 37
Charred Broccolini, Puttanesca
Spicy Sausage Orecchiette 32
House-Made Hot Italian Sausage, Rapini Parmigiano Reggiano, Basil
Gemelli 29
Vegan Basil Pesto, Sautéed Mushrooms, Roasted Cherry Tomatoes
Roasted Chicken Breast 36
Lemon Risotto, Grilled Artichokes, Chive Aioli
SWEETS
Meyer Lemon Semifredo Torta 16
Chiffon Cake, Candied Orange Peel, Manderin Cousli
Affogato 17
Pistachio Gelato, Roasted Pistachio Biscotti, Espresso
Chef Kerry’s Tiramisu 17
Espresso, Mascarpone
Dessert Box 18
House-made Assorted Pastries
Frosty Milkshake 16
Choice of Vanilla, Chocolate or Strawberry
CAFE
Featuring Caffè Umbria, ethically sourced from sustainable farms in Mexico and South America
Coffee or Tea 8
Latte or Cappuccino 10
Espresso Single 8
Espresso Double 10
Iced Tea 10
Black or Rose & Raspberry
Spice Infused Latte 11
Chai, Vanilla, Cinnamon
SIP SMART
invest in yourself with our crafted beverages made from premium natural ingredients to help you stay focused and feel at ease throughout your day
Protein Punch 14
Spiced Almond Smoothie – a boost with 15g of pea protein powder
Brain Gain 14
Mixed Berry & Coconut Smoothie – added B-12 supplement promotes healthy nerve cell maintenance and supports brain function
Carrot Juice 14
Carrot, Turmeric, Orange – rich in antioxidants to support skin and eye health
Green Juice 12
Kale, Lemon, Ginger, Cucumber, Apple, Celery – boosts energy and promotes digestive health
DRINKS TO SHARE
Serves 2 or more guests
Bucket of Bubbles
Build your own mimosa: Selection of Juices and Fresh Fruit
– Adami Bosco Di Gica, Prosecco, Valdobbiadene, Italy +90
– Laurent-Perrier La Cuvée Brut, Champagne, France +170
Brunch Punch Pitcher 85
House-Made Red Sangria
THE GOOD STUFF
Italiana Bionda 23
Glendalough Wild Rose Gin, St. Germain, Italicus Sprayed Absinthe, Citrus Bitters, Grapefruit, Fee Foam
Limoncello Martini 21
Meili Vodka, Pallini Limoncello, Lemon Juice, Simple Syrup
Arancia Spritz 20
House-made Blood Orange Syrup, Prosecco, Soda
Nero Espresso Martini 23
Ketel One, Kahlua, Tempus Fugit Creme De Cacao Espresso, Chocolate Covered Espresso Beans Demerara Syrup
Negroni Sbagliato 20
Campari, Le Grand Courtage Brut Rosé Sweet Vermouth
ZERO PROOF
Can you Coco-Not 14
Pineapple, Coconut, Lime, Soda
The Floor is Guava 14
Guava, Lemon, London Essence Roasted Pineapple Soda
WINE BY THE GLASS
SPARKLING
Adami Bosco Di Gica, Prosecco, Valdo Biande, Italy NV 17
Le Grand Courtage, Brut Rose, Burgundy, France NV 18
Champagne Taittinger, Brut La Francaise, Reims, France 26
ROSE
Chateau d’Esclans Whispering Angel, Rosé, Provence, France 20
WHITE
Tiefenbrunner, Pinot Grigio, Alto Adige, Italy 18
Lawson’s Dry Hills, Sauvignon Blanc, Marlborough, New Zealand 17
Twenty Rows, Chardonnay, Napa Valley, CA 20
RED
Cline Seven Ranchlands, Pinot Noir, Sonoma, CA 17
Domaine Bousquet Reserve, Malbec, Mendoza, Argentina 15
Damilano, Nebbiolo, Langhe, Italy 18
Ancient Peaks, Cabernet Sauvignon, Paso Robles, CA 19
Chateau Cap de Merle, Bordeaux, France
18
BEER
Peroni, Italian Lager 9
Allagash White, Belgian Witbier 9
Lawson’s Finest, Sip of Sunshine IPA 12
Sam Adams, Boston Lager 9
Harpoon IPA 10
Stormalong Mass Appeal, Cider 11
Sam Adams (non alcoholic) IPA 9
*Denotes food items are cooked to order or are served raw.
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under cooked animal products may increase your risk of foodborne illness
Make a Reservation
GRANA is open seven days a week for breakfast, lunch and weekend brunch. Reservations are highly recommended.
Please call 1-617-956-8765 or email [email protected] for reservations. You can also visit us on Open Table.