Lunch Menu
Our lunch menu features shared plates and classic Italian dishes, as well as whimsical cocktails and beverages.
Available from 11:30am – 2:00pm weekdays.
![lunch-menu-2](https://granaboston.com/content/uploads/2021/10/lunch-menu.png)
LUNCH
Available from 11:30am – 2:00pm weekdays
vegetarian
vegan
gluten free
COCKTAILS
Spiced Pear Mimosa 15
Spiced Pear, Lemon, Cinnamon, Bubbles
Guava Margarita 16
Avion Tequila, Lime, Dry Curaçao, Guava
Rise and Brine 17
Vodka, Ancho Verde, House Bloody Mary
Dirty Chai Latte (nonalcoholic) 9
Espresso, Chai, Agave, Milk
Can You Coco-Not (nonalcoholic) 9
Pineapple, Coconut, Lime Soda
The Floor is Guava 9
London Essence Roasted Pineapple Soda, Guava, Lemon
CAFE
Coffee & Tea 7
Latte & Cappucino 9
add vanilla or cinnamon +$2
Espresso Single 7
Espresso Double 11
Rose & Raspberry Iced Tea 9
BEER
Menabrea, Bionda Lager 8
Allagash Fine Acre Ale 9
Lawson’s Finest, Sip of Sunshine IPA 12
Mighty Squirrel Cloud Candy 10
Narragansett Lager 6
Stormalong Mass Appeal, Cider 11
Sam Adams (non alcoholic) IPA 7
WINES BY THE GLASS
Sparkling
17
Adami Bosco Di Gica, Prosecco, Valdo Biande, Italy NV
26
Champagne Taittinger, Brute Cuvee, Prestige, Burgundy, France NV
15
Le Grand Courtage, Brut Rose, Burgundy, France NV
Red
17
Cline Seven Ranchlands, Pinot Noir, Sonoma, CA 2021
15
Domaine Bousquet Reserva, Malbec, Mendoza, Argentina 2021
17
Damilano, Nebbiolo, Langhe, Italy 2020
18
Ancient Peaks, Cabernet Sauvignon, Paso Robles, CA 2020
19
Chateau Cap de Merle, Bordeaux, France 2020
White
17
Lawson’s Dry Hills, Sauvignon Blanc, Marlborough, NZ 2021
18
Tiefenbrunner, Pinot Grigio, Alto Adige, Italy 2021
17
Jean-Marc Brocard, Chardonnay, Chablis, France 2022
20
Au Contraire, Chardonnay, Sonoma, CA 2019
Rose
16
Château de Berne, Romance Rosé, Provence, France 2021
Lite Fare
lentil Soup 13
Mirepoix, Roasted Mushrooms, Parsley, Oregano
New England Clam Chowder 17
Fresh Copped Clams, Potatoes, North Country Bacon, Clam Veloute, Oyster Crackers
Burrata 21
Spring Onion Jam, Toasted Zucchini Bread, Chopped Hazelnuts, Upland Cress
Grilled Squash 20
Grilled Zucchini, Whipped Ricotta, Lemon, Hazelnuts, EVOO
House-Made Focaccia 12
Caramelized Onion and Fontina Cheese, Local Sea salt, First Press Olive Oil, Balsamic
Mixed Green Salad 16
Seasonal Vegetables, Heirloom Tomatoes, Garden Herbs, White Balsamic Vinaigrette
Arugula Salad 17
Farro, Shaved Asparagus, Parmesan Cheese, Vegan-Lemon Vinaigrette, Toasted Almond Crumble
Caesar Salad 17
Baby Romaine, Parmesan, Egg Mimosa, Anchovy Pesto, Herbed Croutons
Italian Chopped Salad 23
Salami, Mortadella, Provolone, Banana Peppers, Kalamata Olives, Iceberg Lettuce, Cherry Tomatoes, Red Onions, Creamy Italian Vinaigrette
LARGE PLATES
Pan Roasted Cod 36
Charred Broccolini, Puttanesca
Crab Orrechiette 39
Fresh Jonah Crab, Peas, Asparagus, Pecorino, Lemon-Herb Breadcrumbs
Gemelli 31
Vegan Basil Pesto, Sautéed Mushrooms, Roasted Cherry Tomatoes
Roasted Green Circle Chicken Breadt 32
Lemon Risotto, Grilled Artichokes, Basil Aioli
Handhelds
all sandwiches are served with choice of arugula salad or fries
Lobster Roll 46
Maine Lobster, Lemon Aioli, Brioche Bun
Panino Caprese 24
Fresh Mozzarella, Roasted Pepper, Sun-Dried Tomato Aioli, Basil
Panino Mortadella 27
Provolone, Spring Onion Pesto, Broccoli Rabe, Calabrian Chili
Grana Burger 28
Two 4-Ounce Smash Patties, Melted Fontina, Crispy Prosciutto, Roasted Garlic Aioli, Shaved Red Onion, Arugula
*Denotes food items are cooked to order or are served raw.
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under cooked animal products may increase your risk of foodborne illness
Make a Reservation
GRANA is open seven days a week for breakfast, lunch and seasonal weekend brunch. Reservations are highly recommended.
Please call 1-617-956-8765 or email [email protected] for reservations. You can also visit us on Open Table.
![dsc09102-pano-crop](https://granaboston.com/content/uploads/2024/06/DSC09102-Pano-crop-1050x828.jpg)