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Lunch Menu

Our lunch menu features shared plates and classic Italian dishes, as well as whimsical cocktails and beverages.

Available from 11:30am – 2:30pm weekdays.

lunch-menu-2
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LUNCH

Available from 11:30am – 2:00pm weekdays
vegetarian
vegan
gluten free

COCKTAILS

Rose Mimosa 17

Lemon, Rose, Bubbles

You Fine Apple 16

Malfy Gin, London Essence Roasted Pineapple, Rosemary, Honey, Lime

Tomato Tomahto 17

Elyx Vodka, Ancho Verde, House Bloody Mary Mix

Dirty Chai Latte (nonalcoholic) 9

Espresso, Chai, Agave, Milk

Squeeze The Day (nonalcoholic) 9

Grapefruit, Lime, Chai, Agave, Soda

You Are Pear-fect (nonalcoholic) 9

London Essence Roasted Pineapple, Prickly Pear, Lemon

BREAKING BREAD

House Made Focaccia 10

Local Sea Salt, First Press Olive Oil, Bagna Cauda

+12

Giardiniera, mortadella, proscuitto, taleggio mornay

TO SHARE

Fritto Misto 18

Local Seafood, Calabrian Aioli, Rapini

Burrata 22

“Negroni” Pear, Caramelized Onion Jam, Prosciutto di Parma

Crudo 19

Red Snapper, Campari, Orange, Castelvetrano Olive

LITE FARE

Minestrone Soup 10

parmesan cookie

Mixed Green Salad 15

seasonal vegetables, heirloom tomato, garden herbs, white balsamic

Charred Broccoli Salad 18

winter chicory, crispy quinoa, white bean puree, white balsamic

Kale Caesar Salad 17

spigarello kale, polenta crisp, piave, tahini Caesar dressing

Arugula Salad 13

meyer lemon vinaigrette, shaved parmesan

add grilled chicken* $11, sauteed prawn* $12

seared scallop* $16, crispy skin salmon* $15, lobster* $25

LARGE PLATES

Crispy Eggplant Milanese 26

fresh Pomodoro, watercress, grilled lemon

Panino Verdure | grilled vegetable panini 22

ciabatta, grilled zucchini, roasted pepper caponata, watercress, caprino cheese

Lobster Roll 46

Maine lobster, kewpie mayo, celery, onion, house-made brioche bun

Pappardelle Pasta 29

white truffle butter, chanterelles, piave

Lobster Conchiglie pasta 32

Lobster, sofrito, calabrian chili butter, torn basil

Chicken Cacciatore 32

braised chicken, tomato stew, wild mushroom, parmesan

all sandwiches are served with choice of arugula salad or fries, and giardiniera

NONNA’S KITCHEN

Monday: Porchetta 26

Uccelletto Beans, Stewed Tomato, Shaved Fennel

Tuesday: Mushroom Gnocchi 26

Porcini Butter, Hazelnut, Roasted Mushroom, Parmesan

Wednesday: Spaghetti Pie 22

Baked Spaghetti, Ricotta, Tomato, Spiced Chili, Wild Arugala

Thursday: Bucatini Carbonara 26

Pecorino, Guanciale, Free Range Egg

Friday: Frutti di Mare 32

New England Seafood, Spicy Tomato Broth, Shaved Fennel & Frond, Saffron Tagliatelle

SWEET TREATS

Candied Almond Frangipane 13

puff pastry, milk chocolate gianduja, coffee anglaise

Budino Al Cioccolata 12

milk & dark chocolate, candied grapefruit, caramelized hazelnut

Dessert Box 13

selection of caramel candies, pralines, cookies, & piccolo fornos

Frosty Milkshake 8

choice of vanilla, chocolate, or strawberry

*Denotes food items are cooked to order or are served raw.

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under cooked animal products may increase your risk of foodborne illness

Make a Reservation

GRANA is open seven days a week for breakfast, Monday through Friday for lunch, and Saturday and Sunday for brunch. Reservations for weekend brunch are highly recommended.

Please call 1-617-956-8765 or email [email protected] for reservations. You can also visit us on Open Table.

Book a Table
make-a-reservation
1 (617) 956-8765
250 Franklin Street, Boston, MA 02110
Breakfast:  7-11 Daily
Lunch:  11:30-2:00 Weekdays
Brunch:  11:30-2:30 Weekends