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Lunch Menu

Our lunch menu features shared plates and classic Italian dishes, as well as whimsical cocktails and beverages.

Available from 11:30am – 2:30pm weekdays.

lunch-menu-2
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LUNCH

Available from 11:30am – 2:30pm weekdays
vegetarian
vegan
gluten free

COCKTAILS

Passionfruit Ginger Mimosa 16

Passionfruit, Ginger, Bubbles

Refresher? Yessir. 16

Malfy Gin, Cucumber, Mint, Lemon, Coconut Water

Tomato tomahto 17

Elyx vodka, ancho verde, house bloody mary mix

Mint to Be (nonalcoholic) 9

London Essence Grapefruit & Rosemary Tonic, Cucumber Mint

Va Va Voom (nonalcoholic) 9

Guava, Coconut Water, Soda

Kiss and Bell (nonalcoholic) 10

Roasted Red Pepper, Cayenne Cardamom, Tonic, Lemon

BREAKING BREAD

House made bread basket 8

Pizza bianca & grissini

+3 each

Giardiniera, slow roasted garlic, mortadella, proscuitto, taleggio mornay

+3 each

Proscuitto, taleggio morny

TO SHARE

Arancini 18

Bolognese, piave, arugula

Burratini 22

Castelvetrano, summer truffle, olive oil, ciabatta

Bruschetta 19

‘Nduja, radish, olive oil, ricotta, arugula, cracked pepper

LITE FARE

Minestrone Soup 10

parmesan cookie

Mixed Green Salad 17

summer squash ribbons, heirloom tomato, garden herbs, white balsamic

Summer Bean Salad 18

summer beans, red cabbage, baby kale, almond, pinenut, roman mustard vinaigrette

Caesar Salad 19

tuscan kale, polenta crisp, piave, tahini Caesar dressing

Arugula Salad 13

Meyer lemon vinaigrette, shaved parmesan

Add grilled chicken* $11, sauteed prawn* $12, hangar steak* $25

seared scallop* $16, crispy skin salmon* $15, lobster* $25

LARGE PLATES

Crispy Eggplant Milanese 26

Fresh Pomodoro, watercress, grilled lemon

Panino Verdure | grilled vegetable panini 22

ciabatta, grilled zucchini, roasted pepper caponata, watercress, caprino cheese

Il Manzo | roasted beef sandwich 26

ciriola, grassfed top round, arugula, pickled shallot, gorgonzola crema

Via Aemilia | prosciutto sandwich 24

piadina romagnola, prosciutto cotto, truffle, crescenza, tomato conserva, fresh basil

Cavatelli pasta 29

roasted mushroom, porcini butter, toasted hazelnut

Tagliatelle pasta 32

sepia, jumbo lump crab, stracciatella, herbs, lemon

all sandwiches are served with arugula salad and giardiniera

NONNA’S KITCHEN

Monday: Lasagna 24

Italian Sausage, Stewed Tomatoes, Ricotta, Fresh Mozzarella

Tuesday: Pasta e Fagioli 26

Braised Pork Belly, Stewed Vegetables, Tuscan Beans, Tomato

Wednesday: Spaghetti Pie 22

Baked Spaghetti, Ricotta, Tomato, Spiced Chili, Wild Arugala

Thursday: Chicken Cacciatore 32

Braised Chicken Thigh, Tomato Stew, Wild Mushroom, Parmesan

Friday: Cioppino 34

New England Seafood, Spicy Tomato & Fennel Broth, Torn Garlic Bread

SWEET TREATS

Torta Di Mandorle 13

poached stone fruits, mascarpone cream, almond, orange reduction

Budino Al Cioccolata 13

milk & dark chocolate, candied grapefruit, caramelized hazelnut

Cannoli Bacca Rossa 10

ricotta cream cheese filling, strawberry curd

*Denotes food items are cooked to order or are served raw.

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under cooked animal products may increase your risk of foodborne illness

Make a Reservation

GRANA is open seven days a week for breakfast, Monday through Friday for lunch, and Saturday and Sunday for brunch. Reservations for weekend brunch are highly recommended.

Please call 1-617-956-8765 or email [email protected] for reservations. You can also visit us on Open Table.

Book a Table
make-a-reservation
1 (617) 956-8765
250 Franklin Street, Boston, MA 02110
Breakfast:  7-11 Daily
Lunch:  11:30-2:00 Weekdays
Brunch:  11:30-2:30 Weekends