Breakfast Menu
Breakfast at GRANA is a classic dining experience, featuring eggs benedict, zucchini bread French toast, parfaits and more.
Breakfast is served Monday through Sunday from 7am – 11am.

BREAKFAST
Daily from 7am – 11am
vegetarian
vegan
gluten free
HEALTHY START
Steel Cut Oatmeal 15
steamed milk, brown sugar, apple compote
Parfait 17
greek yogurt, seasonal berries, chocolate amaretto granola
Mixed Seasonal Fruit 18
selection of house ripened fruits and fresh berries
Avocado Toast 19
cherry tomatoes, shaved ricotta salata, olive oil, vincotto
Overnight Oats 16
strawberries, cacao nibs, hazelnut streusel
Smoked Salmon Bagel 23
caper cream cheese, pickled shallot, dill, everything spice
FARM FRESH EGGS
Two Eggs any Style* 24
choice of breakfast meat, crispy potatoes
American Classic Omelet* 24
three eggs, crispy potatoes ,choice of toppings, mushrooms, peppers, red onion, tomatoes, spinach, bacon, ham, American, cheddar, goat, gruyere, add lobster +25
Traditional Egg Benedict* 27
house-made Canadian bacon, poached eggs, hollandaise, crispy potatoes, add lobster +25
Egg White Frittata 27
chanterelles, spigarello kale, asiago
JUICES & SMOOTHIES $11
Carrot, turmeric, orange juice 11
Green juice 11
Cinnamon almond smoothie 11
Mixed berry & coconut smoothie 11
Fresh Pressed Orange Juice 11
FROM THE GRIDDLE
Belgian Waffle 18
Vermont maple syrup, fresh berries
Pancakes 18
buttermilk, blueberry or chocolate chip
Banana Bread French Toast 22
macadamia nuts, rum zabaglione, banana brulee
PASTRIES
Seasonal Muffin 7
Fresh Baked Croissant 7
Pecan Sticky Bun 8
Toasted Breads or Bagels 6
Seasonal Danish 7
SIDES
Thick Cut Smoked Bacon* 8
Griddled Ham* 8
Pork Sausage* 8
Impossible Sausage 11
Turkey Bacon* 9
Half Avocado 8
Smoked Salmon 12
COFFEEE & TEA
Passionfruit – Vanilla Iced Tea 9
Coffee & Tea 7
Latte & Cappuccino 9
Add vanilla or cinnamon +$2
Single Espresso 7
Double Espresso 11
*Denotes food items are cooked to order or are served raw.
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under cooked animal products may increase your risk of foodborne illness