Brunch Menu

BRUNCH

Available from 11:30am – 2:30pm (Weekends)

vegetarian

vegan

gluten free

THE GOOD STUFF

Everything is Peachy 18

Absolut Vodka, Peach, Lemon, Bubbles

Rise and Brine 17

Grana’s Bloody Mary, Ancho Verde, Absolut Vodka

Fall-O Me 16

Pumpkin Spiced Irish Cream, Cold Bew, Espresso

Beary Good Time 16

The Langham, Boston Barr Hill Gin, Raspberry, Sorbet, Bubbles

ZERO PROOF

Grana Latte 9

Choice of Chai, Vanilla or Cinnamon

My Main Squeeze 9

Blood Orange, Peach, Jasmine Soda

Pretty as a Peach 9

London Essence Roasted Pineapple, Peach

Frosty Milkshake 9

Choice of Vanilla, Chocolate, or Strawberry, add rum +$10

DRINKS TO SHARE

Serves 2 or more guests

Spill the Tea 60

Absolut Vodka, Peppermint Tea Cordial, Plum Bitters, Bubbles

Bucket of Bubbles

Build your own mimosa, Selection of juices and fresh fruit, Adami Bosco Di Gica, Prosecco +$72, Champagne Taittinger, Brut Cuvee Prestige +$120

Brunch Punch Pitcher 68

House-made Red Sangria

WINES BY THE GLASS

Sparkling

Adami Bosco Di Gica, Prosecco, Valdo Biande, Italy

Champagne Taittinger, Brute Cuvee Prestige, Burgundy, France NV

Le Grand Courtage, Brut Rose, Burgundy, France NV

Red

Cline Seven Ranchlands, Pinot Noir, Sonoma, CA 2021

Domaine Bousquet Reserva, Malbec, Mendoza, Argentina 2021

Damilano, Nebbiolo, Langhe, Italy 2020

Ancient Peaks, Cabernet Sauvignon, Paso Robles, CA 2020

Chateau Cap de Merle, Bordeaux, France 2020

White

Lawson’s Dry Hills, Sauvignon Blanc, Marlborough, New Zealand 2021

Tiefenbrunner, Pinot Grigio, Alto Adige, Italy 2021

Jean-Marc Brocard, Chardonnay, Chablis, France 2022

Au Contraire, Chardonnay, Sonoma, CA 2019

BEER

Menabrea, Bionda Lager 8

Allagash Fine Acre Ale 9

Lawsons Finest, Sip of Sunshine IPA 12

Blizzard of 78 Brown Ale 10

Narragansett Lager 6

Sam Adams (non alcoholic) IPA 7

AL TAVOLO MENU

Family-Style Three Course Brunch Menu $72 per person

Includes drip coffee and hot tea

FIRST COURSE

served family style

Lobster Cannoli

Crab Avocado Toast

Rice Pudding Arancini

SECOND COURSE

served individually

choice of Large Plate

THIRD COURSE

served family style

selection of Italian cookies and pastries

SMALL PLATES

Burratini 22

“negroni” poached pear, caramelized onion jam, prosciutto di parma

Crab Avocado Toast 20

whole grain toast, lump crab, roasted tomato, pressed avocado

A Big Meatball* 14

“Sunday” Sauce, fried spaghetti

XXXL Garlic Bread 10

parmesan, herbs

Pastry Basket 18

house-made jams and butter

Tiramisu Overnight Oats 16

cocoa nib, lady finger, mascarpone

Lobster Cannoli 16

crispy shell, New England lobster, minced chive

+28

add 10g ossetra caviar

LARGE PLATES

Banana Bread French Toast 22

macadamia nuts, rum zabaglione, banana brulee

Manicotti Crepe 28

prosciutto cotto, taleggio, cured tomato, wild arugula, poached egg

Carbonara Benedict 32

poached egg, ciabatta English muffin, pancetta, pecorino hollandaise, crispy potato

Egg White Frittata* 27

chanterelles, asiago cheese, spigarello kale

Eggs in Purgatory* 28

stewed tomatoes, basil, italian sausage, taleggio

SIDES

Thick Cut Smoked Bacon* 8

Griddled Ham* 8

Pork Sausage* 8

Impossible Burger 11

Smoked Salmon 12

DESSERTS

Candied Almond Frangipani 13

puff pastry, milk chocolate gianduja, coffee anglaise

Budino Al Cioccolato 12

milk and dark chocolate, candied grapefruit, caramelized hazelnut

Chef’s Desert Box 13

*Denotes food items are cooked to order or are served raw.

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under cooked animal products may increase your risk of foodborne illness

Breakfast

Lunch

Brunch

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