Brunch Menu
Brunch at GRANA offers a 3-course Al Tavolo menu served family style or classic brunch dishes a-la-carte.
Served Saturdays & Sundays from 11:30am – 2:30pm.

BRUNCH
Available from 11:30am – 2:30pm (Weekends)
vegetarian
vegan
gluten free
THE GOOD STUFF
Prickly Pear Spritz 18
Malfy Gin, Lemon, Bubbles, Prickly Pear
Brunch Punch 16
House-made Sangria
Tomato Tomahto 17
Elyx Vodka, Ancho Verde, Tomato
Chai Me Up 18
Elyx Vodka, Kahlua, Chai, Agave, Espresso
ZERO PROOF
add pea protein powder to smoothies or juices +3
Fresh-pressed carrot, turmeric, orange juice 11
Fresh-pressed green juice 11
Mixed berry smoothie 11
Cinnamon almond smoothie 11
DRINKS TO SHARE
Serves 2 or more guests $60
Spill the Beans 60
Elyx Vodka, Mocha Mint Kahlua, Cold Brew, Vanilla, Peppermint Whipped Cream
AL TAVOLO MENU
$72 per person
Includes drip coffee and hot tea
FIRST COURSE
served family style
Lobster Cannoli
Crab Avocado Toast
Rice Pudding Arancini
SECOND COURSE
served individually
choice of Large Plate
THIRD COURSE
served family style
selection of Italian cookies and pastries
SMALL PLATES
Burratini 22
“negroni” poached pear, caramelized onion jam, prosciutto di parma
Crab Avocado Toast 20
whole grain toast, lump crab, toasted tomato, pressed avocado
A Big Meatball* 14
tomato, fried spaghetti
XXXL Garlic Bread 10
parmesan, herbs
Pastry Basket 18
house-made jams and butter
Tiramisu Overnight Oats 16
cocoa nib, lady finger, mascarpone
Lobster Cannoli 16
crispy shell, New England lobster, minced chive
+28
add 10g ossetra caviar
LARGE PLATES
Banana Bread French Toast 22
macadamia nuts, rum zabaglione, banana brulee
Manicotti Crepe 28
prosciutto cotto, taleggio, cured tomato, wild arugula, poached egg
Carbonara Benedict 32
poached egg, ciabatta English muffin, pancetta, pecorino hollandaise
Egg White Frittata* 27
chanterelles, asiago cheese, spigarello kale
Eggs in Purgatory* 28
stewed tomatoes, basil, italian sausage, taleggio
*Denotes food items are cooked to order or are served raw.
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under cooked animal products may increase your risk of foodborne illness
Make a Reservation
GRANA is open seven days a week for breakfast, Monday through Friday for lunch, and Saturday and Sunday for brunch. Reservations for weekend brunch are highly recommended.
Please call 1-617-956-8765 or email [email protected] for reservations. You can also visit us on Open Table.
