Brunch Menu
Brunch at GRANA offers a 3-course Al Tavolo menu served family style or classic brunch dishes a-la-carte.
Served Saturdays & Sundays from 12:00pm – 2:00pm.
BRUNCH
Available from 12:00pm – 2:00pm (Weekends)
vegetarian
vegan
gluten free
THE GOOD STUFF
You’ve Guava be Kidding Me 18
Absolut Vodka, Guava, Lemon, Bubbles
Rise and Brine 17
Grana’s Bloody Mary, Ancho Verde, Absolut Vodka
Winging It 17
Langham, Boston Barr Hill Gin, Lemon, Pineapple, Orgeat
Teeny Weeny Tajin-y 16
Avion Tequila, Contratto, Lime, Orgeat
Bada Boom Bada Bing 16
Plantation Rum, Pineapple, Coconut, Lime
ZERO PROOF
Grana Latte 9
Choice of Chai, Vanilla or Cinnamon
Can You Coco-Not 9
Pineapple, Coconut, Lime, Soda
The Floor is Guava 9
London Essence Roasted Pineapple, Guava, Lemon
Frosty Milkshake 10
Choice of Vanilla, Chocolate, or Strawberry, add rum +$10
DRINKS TO SHARE
Serves 2 or more guests
Spill the Tea 60
Absolut Vodka, Peppermint Tea Cordial, Plum Bitters, Bubbles
Bucket of Bubbles
Build your own mimosa, Selection of juices and fresh fruit, Adami Bosco Di Gica, Prosecco +$72, Champagne Taittinger, Brut Cuvee Prestige +$120
Brunch Punch Pitcher 68
House-made Red Sangria
WINES BY THE GLASS
Sparkling
17
Adami Bosco Di Gica, Prosecco, Valdo Biande, Italy
26
Champagne Taittinger, Brute Cuvee Prestige, Burgundy, France NV
15
Le Grand Courtage, Brut Rose, Burgundy, France NV
Red
17
Cline Seven Ranchlands, Pinot Noir, Sonoma, CA 2021
15
Domaine Bousquet Reserva, Malbec, Mendoza, Argentina 2021
17
Damilano, Nebbiolo, Langhe, Italy 2020
18
Ancient Peaks, Cabernet Sauvignon, Paso Robles, CA 2020
19
Chateau Cap de Merle, Bordeaux, France 2020
White
17
Lawson’s Dry Hills, Sauvignon Blanc, Marlborough, New Zealand 2021
18
Tiefenbrunner, Pinot Grigio, Alto Adige, Italy 2021
17
Jean-Marc Brocard, Chardonnay, Chablis, France 2022
20
Au Contraire, Chardonnay, Sonoma, CA 2019
BEER
Menabrea, Bionda Lager 8
Allagash Fine Acre Ale 9
Lawsons Finest, Sip of Sunshine IPA 12
Blizzard of 78 Brown Ale 10
Narragansett Lager 6
Sam Adams (non alcoholic) IPA 7
AL TAVOLO MENU
Family-Style Three Course Brunch Menu $72 per person
Includes drip coffee and hot tea
FIRST COURSE
served family style
Lobster Cannoli
Crab Avocado Toast
Rice Pudding Arancini
SECOND COURSE
served individually
choice of Large Plate
THIRD COURSE
served family style
selection of Italian cookies and pastries
SMALL PLATES
Burratini 20
slow roasted tomato, coriander, ciabatta
Crab Avocado Toast 22
whole grain toast, lump crab, roasted tomato, pressed avocado
A Big Meatball* 15
“Sunday” Sauce, fried spaghetti
XXXL Garlic Bread 12
parmesan, herbs
Pastry Basket 18
house-made jams and butter
Tiramisu Overnight Oats 17
cocoa nib, lady finger, mascarpone
Lobster Cannoli 18
crispy shell, New England lobster, minced chive
+28
add 10g ossetra caviar
LARGE PLATES
Pumpkin Bread French Toast 22
cranberry conserve, pecan streusel
Manicotti Crepe 28
prosciutto cotto, taleggio, cured tomato, wild arugula, poached egg
Carbonara Benedict 32
poached egg, ciabatta English muffin, pancetta, pecorino hollandaise, crispy potato
Egg White Frittata* 27
chanterelles, asiago cheese, spigarello kale
Eggs in Purgatory* 29
stewed tomatoes, basil, italian sausage, taleggio
SIDES
Thick Cut Smoked Bacon* 8
Griddled Ham* 8
Pork Sausage* 8
Impossible Burger 11
Smoked Salmon 13
DESSERTS
Affogato 13
Pistachio Ice Cream, Espresso, Pistachio Biscotti
Chef Kerry’s Tiramisu 13
Espresso, Mascarpone
Warm Apple Tart 13
Vanilla Ice Cream, Nutmeg, Cinnamon, Caramel Sauce
Dessert Box 14
House-Made Assorted Pastries
*Denotes food items are cooked to order or are served raw.
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under cooked animal products may increase your risk of foodborne illness
Make a Reservation
GRANA is open seven days a week for breakfast, Monday through Friday for lunch, and Saturday and Sunday for brunch. Reservations for weekend brunch are highly recommended.
Please call 1-617-956-8765 or email [email protected] for reservations. You can also visit us on Open Table.