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Brunch Menu

Brunch at GRANA offers a 3-course Al Tavolo menu served family style or classic brunch dishes a-la-carte.

Served Saturdays & Sundays from 11:30am – 2:30pm.

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Breakfast
Lunch
Brunch
Looking for Dinner? Go to The Fed

BRUNCH

Available from 11:30am – 2:30pm (Weekends)
vegetarian
vegan
gluten free

THE GOOD STUFF

Prickly Pear Spritz 18

Malfy Gin, Lemon, Bubbles, Prickly Pear

Brunch Punch 16

House-made Sangria

Tomato Tomahto 17

Elyx Vodka, Ancho Verde, Tomato

Chai Me Up 18

Elyx Vodka, Kahlua, Chai, Agave, Espresso

ZERO PROOF

add pea protein powder to smoothies or juices +3

Fresh-pressed carrot, turmeric, orange juice 11

Fresh-pressed green juice 11

Mixed berry smoothie 11

Cinnamon almond smoothie 11

DRINKS TO SHARE

Serves 2 or more guests $60

Spill the Beans 60

Elyx Vodka, Mocha Mint Kahlua, Cold Brew, Vanilla, Peppermint Whipped Cream

AL TAVOLO MENU

$72 per person

Includes drip coffee and hot tea

FIRST COURSE

served family style

Lobster Cannoli

Crab Avocado Toast

Rice Pudding Arancini

SECOND COURSE

served individually

choice of Large Plate

THIRD COURSE

served family style

selection of Italian cookies and pastries

SMALL PLATES

Burratini 22

“negroni” poached pear, caramelized onion jam, prosciutto di parma

Crab Avocado Toast 20

whole grain toast, lump crab, toasted tomato, pressed avocado

A Big Meatball* 14

tomato, fried spaghetti

XXXL Garlic Bread 10

parmesan, herbs

Pastry Basket 18

house-made jams and butter

Tiramisu Overnight Oats 16

cocoa nib, lady finger, mascarpone

Lobster Cannoli 16

crispy shell, New England lobster, minced chive

+28

add 10g ossetra caviar

LARGE PLATES

Banana Bread French Toast 22

macadamia nuts, rum zabaglione, banana brulee

Manicotti Crepe 28

prosciutto cotto, taleggio, cured tomato, wild arugula, poached egg

Carbonara Benedict 32

poached egg, ciabatta English muffin, pancetta, pecorino hollandaise

Egg White Frittata* 27

chanterelles, asiago cheese, spigarello kale

Eggs in Purgatory* 28

stewed tomatoes, basil, italian sausage, taleggio

*Denotes food items are cooked to order or are served raw.

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under cooked animal products may increase your risk of foodborne illness

Make a Reservation

GRANA is open seven days a week for breakfast, Monday through Friday for lunch, and Saturday and Sunday for brunch. Reservations for weekend brunch are highly recommended.

Please call 1-617-956-8765 or email [email protected] for reservations. You can also visit us on Open Table.

Book a Table
make-a-reservation
1 (617) 956-8765
250 Franklin Street, Boston, MA 02110
Breakfast:  7-11 Daily
Lunch:  11:30-2:00 Weekdays
Brunch:  11:30-2:30 Weekends