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Brunch Menu

Brunch at GRANA offers a 3-course Al Tavolo menu served family style or classic brunch dishes a-la-carte.

Served Saturdays & Sundays from 11:30am – 2:30pm.

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Breakfast
Lunch
Brunch
Looking for Dinner? Go to The Fed

BRUNCH

Available from 11:30am – 2:30pm (Weekends)
vegetarian
vegan
gluten free

THE GOOD STUFF

Oh, You Life Spritzes? 16

malfy gin, guava, apricot, bubbles

Brunch Punch 16

house-made sparkling rose sangria

Tomato Tomahto 17

Elyx vodka, ancho verde, tomato

Espresso Martini-ish 18

Elyx vodka, espresso, kahlua, honey, banana

ZERO PROOF

add pea protein powder to smoothies or juices +3

Fresh-pressed carrot, turmeric, orange juice 11

Fresh-pressed green juice 11

Acai berry smoothie 11

Banana almond smoothie 11

SPILL THE TEA

Serves 2 or more guests $68

68

Elyx vodka, butterfly pea tea, lemon, honey, bubbles

AL TAVOLO BRUNCH MENU $72 per person

Includes drip coffee and hot tea

FIRST COURSE

served family style

Smoked salmon bagel

Polenta waffle

Arancini

SECOND COURSE

served individually

choice of Large Plate

THIRD COURSE

served family style

selection of Italian cookies and pastries

SMALL PLATES

Burrata 21

delicata squash conserva, pomegranate

Avocado Toast 18

cherry tomatoes, olive oil, vincotto drizzle

A Big Meatball* 13

tomato, fried spaghetti

Bloody Mary Chips 10

potatoes, house-made seasoning

XXXL Garlic Bread 10

parmesan, herbs

Pastry Basket 18

house-made jams and butter

Zeppole 6

nutella, cinnamon sugar

Mini Smoked Salmon Bagels* 14

caper cream cheese, pickled shallot, everything spice, dill

+28

add 10g ossetra caviar

LARGE PLATES

Zucchini Bread French Toast 22

mascarpone icing, sour cherry syrup

The Brekkie* 28

mortadella, arugula, fontina, pesto aioli, poached egg, bloody mary chips

Braised Short Rib Benedict* 32

potato pancake, veal hollandaise, crispy potatoes

Egg White Frittata* 26

foraged mushrooms, leeks, smoked mozzarella

Eggs in Purgatory* 28

stewed tomatoes, basil, italian sausage, taleggio

*Denotes food items are cooked to order or are served raw.

Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under cooked animal products may increase your risk of foodborne illness

Make a Reservation

GRANA is open seven days a week for breakfast, Monday through Friday for lunch, and Saturday and Sunday for brunch. Reservations for weekend brunch are highly recommended.

Please call 1-617-956-8765 or email [email protected] for reservations. You can also visit us on Open Table.

Book a Table
make-a-reservation
1 (617) 956-8765
250 Franklin Street, Boston, MA 02110
Breakfast:  7-11 Daily
Lunch:  11:30-2:00 Weekdays
Brunch:  11:30-2:30 Weekends