Brunch Menu
Served Saturdays & Sundays from 12:00pm – 2:00pm.
Brunch at GRANA features a menu of Italian-inspired dishes and vibrant cocktail offerings. Vegan and vegetarian options are available.
BRUNCH
Saturday & Sundays from 12:00pm to 2:00pm
vegetarian
vegan
gluten free
FOR THE TABLE
Pastry Basket 18
Assorted Baked Pastries, Jams and Butter
French Toast Sticks 20
Brioche Bread, Cream Cheese Icing and Limoncello
Italian Scotch Egg 20
Jammy Egg, Meatball Mix Breaded And Fried, Arugula Pickled Mushrooms
Potato Croquettes 14
Cheddar Cheese, Smoked Onion Soubise
Fried Brussels Sprouts 16
Balsamic Reduction, Parmigiano Reggiano
Lite Fare
Add to any salad: Grilled Chicken* 13 Sautéed Shrimp* 15, Crisp Skin Salmon* 15 Lobster* 25, Scallops* 28
Golden Sunrise Bowl 23
Golden Turmeric Yogurt, Mango, Kiwi Dragon Fruit, Toasted Rice-Black Sesame Granola
Yogurt & Berries 20
Greek Yogurt, Chocolate Amaretto Granola, Seasonal Berries
Balsamic Caviar Burrata 26
Confit Cherry Tomatoes, Pesto, Balsamic Caviar, Micro Basil, Griddled Ciabatta
Caesar Salad 20
Baby Romaine, Parmesan, Egg, Anchovy Pesto, Herbed Croutons
Harvest Salad 19
Arugula, Baby Kale, Candied Walnuts Dried Cranberries, Maple Vinaigrette
Handhelds
Served with French Fries or Side Salad
Truffle Egg Croissant 24
Heirloom Eggs, Pancetta Fontina Cheese, Truffle Aioli
Fried Chicken Donut 32
Pickle-Brined Fried Chicken Spicy Aioli, Dill Pickles
Lobster Roll 49
Maine Lobster, Lemon Aioli, Brioche
Plates
Avocado Toast 29
Whole Grain Country Bread, Marinated Cherry Tomatoes, Parmigiano Reggiano Tuscan Olive Oil, 12-Year Aged Balsamic
Lobster Quiche 39
Maine Lobster Meat, Peas, Asparagus Mixed Greens
Carbonara Benedict 34
Poached Egg, Ciabatta Muffin Pancetta, Arugula, PecorinoHollandaise, Crispy Potatoes
Foraged Mushroom Omelet 26
Wild Mushrooms, Caramelized Onion Fontina Cheese, Sautéed Asparagus
Gnocchi & Gravy 28
Southern-Style Sausage Gravy, House Made Gnocchi, Fried Egg
‘Cannoli’ Pancakes 20
Traditional Pancakes, Layered with Orange-Scented Ricotta Cheese and Topped with Chocolate Sauce
Warm Farro Bowl 27
Farro, Roasted Sweet Potato, Sautéed Mushrooms, Fried Egg Crispy Kale, Green Goddess Pickled Shallots
Sweets
Baklava 18
Candied Pistachio, Honey Orange Blossom, Vanilla Gelato
Affogato 17
Pistachio Gelato, Roasted Pistachio Biscotti, Espresso
Bombolone 18
Nutella and Caramelized Banana
Italian Peach Cakes 18
Vanilla-Ricotta Cream, Strawberry-Peach Jam
Grandioso Milkshake 18
Choice of Vanilla, Chocolate or Strawberry; Add rum +10
CAFE
Featuring Caffè Umbria, ethically sourced from sustainable farms in Mexico and South America
Coffee or Tea 8
Latte 10
Cappuccino 10
Spice Infused Latte 11
Chai, Vanilla, or Cinnamon
Espresso Single 8
Espresso Double 10
Iced Tea 10
Black or Rose & Raspberry
SIP SMART
Invest in yourself with our crafted beverages made from premium natural ingredient to help you stay focused and feel at ease throughout your day
Protein Punch 14
Spiced Almond Smoothie with a boost of 15g pea protein powder
Brain Gain 14
Mixed Berry & Coconut Smoothie with added B-12 supplement promoting healthy nerve cell maintenance and supports brain funciton
Carrot Juice 14
Carrot, Turmeric, & Orange – rich in antioxidants to support skin and eye health
Green Juice 12
Kale, Lemon, Ginger, Cucumber, Apple, Celery – boosts energy and promotes digestive health
THE GOOD STUFF
Limoncello Martini 21
Meili Vodka, Pallini Limoncello, Simple Syrup
Italiana Bionda 23
Glendalough Wild Rose Gin, St. Germain, Italicus Sprayed Absinthe, Citrus Bitters, Grapefruit, Fee Foam
Arancia Spritz 20
House-made Blood Orange Syrup, Prosecco, Soda
Nero Espresso Martini 23
Ketel One, Kahlua, Tempus Fugit Creme De Cacao Espresso, Chocolate Covered Espresso Beans Demerara Syrup
Negroni Sbagliato 20
Campari, Le Grand Courtage Brut Rosé Sweet Vermouth
DRINKS TO SHARE
Serves 2 or more guests
Bucket of Bubbles
Build your own Mimosa, Selection of Juices and Fresh Fruit; Adami Bosco Di Gica, Prosecco, Valdobbiadene, Italy +90; Laurent-Perrier La Cuvée Brut, Champagne, France +170
Brunch Punch Pitcher 85
House-Made Red Sangria
ZERO PROOF
Can You Coco-Not 14
Pineapple, Coconut, Lime, Soda
Sunset Fizz 14
Blood Orange Syrup, Lemon, Soda
BEER
Peroni 9
Italian Lager
Sam Adams 9
Boston Lager
Allagash White 9
Belgian Witbier
Lawson’s Finest Sip of Sunshine 12
New England IPA
Harpoon IPA 10
Stormalong Mass Appeal 11
Cider
Sam Adams Just The Haze IPA 9
Non-alcoholic
WINES BY THE GLASS
SPARKLING
Adami, Bosco Di Gica, Prosecco 17
Valdobiande, Italy NV
Le Grand Courtage, Brut Rosé
Burgundy, France
Champagne Taittinger, Brut La Francaise 26
Reims, France
ROSE
Chateau d’Esclans Whispering Angel, Rosé, 20
Provence, France
RED
Cline Seven Ranchlands, Pinot Noir 17
Sonoma, CA
Domaine Bousquet Reserva, Malbec 15
Mendoza, Argentina
Damilano, Nebbiolo 18
Langhe, Italy
Ancient Peaks, Cabernet Sauvignon 19
Paso Robles, CA
Château Cap de Merle 18
Bordeaux, France
WHITE
Tiefenbrunner, Pinot Grigio 18
Alto Adige, Italy
Lawson’s Dry Hills, Sauvignon Blanc 17
Marlborough, NZ
Twenty Rows, Chardonnay 20
Napa Valley, CA
Make a Reservation
GRANA is open seven days a week for breakfast, lunch and weekend brunch. Reservations are highly recommended.
Please call 1-617-956-8765 or email [email protected] for reservations. You can also visit us on Open Table.