Lunch Menu
Our lunch menu features shared plates and classic Italian dishes, as well as whimsical cocktails and beverages.
Available from 11:30am – 2:00pm weekdays.
LUNCH
Available from 11:30am – 2:00pm weekdays
vegetarian
vegan
gluten free
PRE FIX LUNCH
$45 per person
Starter (choice of)
Lentil Soup or Clam Chowder
Main (choice of)
Mixed Green Salad, Arugula Salad or Caesar Salad
Add Grilled Chicken13, Sauteed Prawns 15, Crispy Skin Salmon 15, Lobster 25, Seared Scallops 28
Dessert (choice of)
Affogato, Dessert Box
Lite Fare
lentil Soup 16
Mirepoix, Roasted Mushrooms, Parsley, Oregano
New England Clam Chowder 17
Fresh Copped Clams, Potatoes, North Country Bacon, Clam Veloute, Oyster Crackers
Burrata 25
Spring Onion Jam, Toasted Zucchini Bread, Chopped Hazelnuts, Upland Cress
Grilled Squash 20
Grilled Zucchini, Whipped Ricotta, Lemon, Hazelnuts, EVOO
House-Made Focaccia 12
Caramelized Onion and Fontina Cheese, Local Sea salt, First Press Olive Oil, Balsamic
Mixed Green Salad 19
Seasonal Vegetables, Heirloom Tomatoes, Garden Herbs, White Balsamic Vinaigrette
Arugula Salad 20
Farro, Shaved Asparagus, Parmesan Cheese, Vegan-Lemon Vinaigrette, Toasted Almond Crumble
Caesar Salad 20
Baby Romaine, Parmesan, Egg Mimosa, Anchovy Pesto, Herbed Croutons
Italian Chopped Salad 23
Salami, Mortadella, Provolone, Banana Peppers, Kalamata Olives, Iceberg Lettuce, Cherry Tomatoes, Red Onions, Creamy Italian Vinaigrette
LARGE PLATES
Pan Roasted Cod 37
Charred Broccolini, Puttanesca
Crab Orrechiette 39
Fresh Jonah Crab, Peas, Asparagus, Pecorino, Lemon-Herb Breadcrumbs
Gemelli 31
Vegan Basil Pesto, Sautéed Mushrooms, Roasted Cherry Tomatoes
Roasted Green Circle Chicken Breadt 36
Lemon Risotto, Grilled Artichokes, Basil Aioli
Handhelds
all sandwiches are served with choice of arugula salad or fries
Lobster Roll 47
Maine Lobster, Lemon Aioli, Brioche Bun
Panino Caprese 25
Fresh Mozzarella, Roasted Pepper, Sun-Dried Tomato Aioli, Basil
Grana Burger 29
Two 4-Ounce Smash Patties, Melted Fontina, Crispy Prosciutto, Roasted Garlic Aioli, Shaved Red Onion, Arugula
COCKTAILS
Spiced Pear Mimosa 19
Spiced Pear, Lemon, Cinnamon, Bubbles
Guava Margarita 19
Avion Tequila, Lime, Dry Curaçao, Guava
Rise and Brine 20
Vodka, Ancho Verde, House Bloody Mary
Dirty Chai Latte (nonalcoholic) 9
Espresso, Chai, Agave, Milk
Can You Coco-Not (nonalcoholic) 14
Pineapple, Coconut, Lime Soda
The Floor is Guava (nonalcoholic) 14
London Essence Roasted Pineapple Soda, Guava, Lemon
CAFE
Coffee & Tea 8
Latte & Cappucino 10
add vanilla, Chai or cinnamon +$2
Espresso Single 8
Espresso Double 10
Rose & Raspberry Iced Tea 10
BEER
Menabrea, Bionda Lager 8
Allagash Fine Acre Ale 9
Lawson’s Finest, Sip of Sunshine IPA 12
Mighty Squirrel Cloud Candy 10
Narragansett Lager 6
Stormalong Mass Appeal, Cider 11
Sam Adams (non alcoholic) IPA 9
WINES BY THE GLASS
Sparkling
17
Adami Bosco Di Gica, Prosecco, Valdo Biande, Italy NV
26
Champagne Taittinger, Brute Cuvee, Prestige, Burgundy, France NV
15
Le Grand Courtage, Brut Rose, Burgundy, France NV
Red
17
Cline Seven Ranchlands, Pinot Noir, Sonoma, CA 2021
15
Domaine Bousquet Reserva, Malbec, Mendoza, Argentina 2021
17
Damilano, Nebbiolo, Langhe, Italy 2020
18
Ancient Peaks, Cabernet Sauvignon, Paso Robles, CA 2020
19
Chateau Cap de Merle, Bordeaux, France 2020
White
17
Lawson’s Dry Hills, Sauvignon Blanc, Marlborough, NZ 2021
18
Tiefenbrunner, Pinot Grigio, Alto Adige, Italy 2021
17
Jean-Marc Brocard, Chardonnay, Chablis, France 2022
20
Au Contraire, Chardonnay, Sonoma, CA 2019
Rose
16
Château de Berne, Romance Rosé, Provence, France 2021
*Denotes food items are cooked to order or are served raw.
Before placing your order, please inform your server if a person in your party has a food allergy. Consuming raw or under cooked animal products may increase your risk of foodborne illness
Make a Reservation
GRANA is open seven days a week for breakfast, lunch and weekend brunch. Reservations are highly recommended.
Please call 1-617-956-8765 or email [email protected] for reservations. You can also visit us on Open Table.
